top of page
At Bar Sathorn, every drink tells a story. At the helm is Marco Dongi, a Milan-born globally acclaimed mixologist whose work has helped earn the bar its place at No. 48 on Asia’s 50 Best Bars List.
Drawing on the rich heritage of The House on Sathorn, their menu features drinks crafted using classic techniques to take you on a multi-sensory journey through Bangkok’s history.
Guests at Cempedak Island can look forward to contemporary concoctions including The Pina, a tropical mix of whisky with pickled pineapple, coconut and CO2; and the Thai Bee's Knees, a refreshing blend of gin with honey, lemongrass and kaffir lime.
bottom of page